Veronica Hodo, an accomplished Executive Chef, brings a wealth of experience and a passion for culinary excellence to her role. With four years of professional culinary experience, Veronica has honed her skills in various kitchens, mastering the art of creating delightful dishes. Before her journey into the culinary world, Veronica spent eight years as an operations manager for a multimillion-dollar property maintenance company, where she developed strong leadership and organizational skills. Her background in IT, spanning a decade, adds a unique perspective to her role, allowing her to seamlessly integrate technology into culinary operations.
Spending nearly two decades in the Low Country of coastal South Carolina, Veronica has always had a deep-rooted love for the region’s rich culinary traditions. The flavors, aromas, and stories from the people have inspired her to showcase the vibrant and soul-warming dishes of the South. Her dedication to using locally-sourced, fresh ingredients ensures that every meal reflects the true essence of Southern American cuisine. Veronica’s creativity and commitment to excellence are evident in each dish she crafts, making her a unique presence in the culinary world where guests can savor the authentic taste of the Low Country.
Veronica’s vision extends beyond the kitchen. She aims to create a warm, welcoming environment where guests feel at home, much like the hospitality she experienced growing up in the South. Her leadership and culinary expertise have set the foundation for a beloved establishment, offering a perfect blend of comfort and sophistication. With Veronica at the helm, her culinary ventures are poised to make a lasting impact on the culinary landscape, delighting guests with memorable dining experiences that celebrate the rich heritage of Southern American cuisine.